← Back to the Kitchen

Day 319

Positive⚠️ Sabotaged
5.5
/10

The shaved lamb is likely not something I will be returning to. The texture has degraded very quickly.

🧾 What Went In
Day 319's ingredient additions, the full receipt
Liquid-Broth
🍗
Chicken bone broth🫙Jarred50% impact

To get a nice silky smooth broth... to improve the keratin content.

Other
🥕

I am unsure how you ginger a carrot but this does have an extremely strong ginger smell.

2 ingredients added
Yesterday's additions (Day 318)3 ingredients
Starch-Legume
🫘
13 bean soup mix🌬️Dried33% impact

a great way to add a lot of variety with minimal effort

Spice
🌶️
Chipotle pepper in adobo sauce🥫Canned33% impact

both for heat and to improve the broth's flavor

Liquid-Broth
🫗
Pho broth concentrate🫙Jarred33% impact

finish off the last of the pho broth concentrate

3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
5.5/10
-2
Richness
6/10
-2
Complexity
6/10
-2.5
Thickness
4/10
0
Clarity
2/10
+1
Broth Color:Dark brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

The shaved lamb is likely not something I will be returning to. The texture has degraded very quickly.

- Day 319 Transcript

🫗 Tasting Notes

Flavorful broth influenced by peppers in adobo; strong ginger aroma from the new soup mix; disappointing texture from the degraded shaved lamb.

📋 General Notes

The creator apologized for forgetting to rate the previous day's bowl (which he rated a 5/10 retrospectively). He noted that despite adding a 13-bean mix previously, his current bowl lacked beans.

🎯 Viral vs. Tasty
How does Day 319 rank for TikTok and for the stew?
Middle of the Pack
Views (51.1K)Top 56%
Taste (5.5/10)Top 79%