โ† Back to the Kitchen

Day 35

Super Positive
8
/10

โ€œStuthius gets an 8 out of 10 today.โ€

๐Ÿงพ What Went In
Day 35's ingredient additions, the full receipt
Protein-Pork
๐Ÿฅ˜
Polish sausage๐Ÿ”ฅRoasted33% impact
Starch-Legume
๐Ÿซ˜
Chickpea๐ŸฅซCanned33% impact

โ€œI hope these can stand up to the heat and retain their texture and spice up the stew as well.โ€

Other
๐Ÿฅ˜
Artichoke๐ŸฅฌRaw33% impact

โ€œI am a little bit worried about the really tough leaves breaking off and maybe being bitter so I might remove these after an hour or two.โ€

3 ingredients added
โ–ถYesterday's additions (Day 34)โ€” 2 ingredients
Leafy Green
๐Ÿฅฌ
Bok choy๐ŸฅฌRaw50% impact

โ€œI want to try some more leafy greens in the stewโ€

Sauce/Paste
๐Ÿ…
Tomato soup๐ŸฅซCanned50% impact

โ€œto add some acidity sweetness and to get a thicker textureโ€

2 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
8/10
+2
Richness
8/10
+2
Complexity
8/10
+1
Thickness
6/10
+1
Clarity
1/10
0
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œStuthius gets an 8 out of 10 today.โ€

- Day 35 Transcript

๐Ÿซ— Tasting Notes

Rounded out by tomato soup; pleasant result from unique combinations.

๐Ÿ“‹ General Notes

The creator is very satisfied with the current state of the stew, specifically noting the improvement in texture and the success of his 'cooking intuition'.

๐ŸŽฏ Viral vs. Tasty
How does Day 35 rank for TikTok and for the stew?
The Full Package
Views (782.3K)Top 7%
Taste (8/10)Top 28%