โ† Back to the Kitchen

Day 435

Negative
3.5
/10

โ€œI would generously describe today as a 3.5 out of 10โ€

๐Ÿงพ What Went In
Day 435's ingredient additions, the full receipt
Protein-RedMeat
๐Ÿฅฉ
Beef chuck๐Ÿ”ฅRoasted33% impact

โ€œDefrosted the wrong container; the creator intended to use goat.โ€

Starch-Legume
๐Ÿซ˜
Corona bean๐ŸŒฌ๏ธDried33% impact

โ€œAdded because their size and dryness might help them hold up for a long time.โ€

Spice
๐Ÿ„
Mushroom umami spice blendโœจPowdered33% impact

โ€œAdded to compensate for the lack of actual mushrooms.โ€

3 ingredients added
โ–ถYesterday's additions (Day 434)โ€” 3 ingredients
Squash
๐Ÿฅ’
Cucumber๐ŸฅฌRaw33% impact

โ€œI don't think these will hold up very well but if they are big enough to have a bit of crunch in the middle that might still be niceโ€

Spice
โœจ
Five spice powderโœจPowdered33% impact

โ€œsee if it can keep the broth tasting niceโ€

Other
๐Ÿฅ˜
Coffeeโ™จ๏ธBoiled33% impact

โ€œI made too much coffee today and didn't want it to go to wasteโ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
3.5/10
-0.5
Richness
4/10
-2
Complexity
5/10
-2
Thickness
3/10
-1
Clarity
2/10
+1
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI would generously describe today as a 3.5 out of 10โ€

- Day 435 Transcript

๐Ÿซ— Tasting Notes

Extra bitter with detectable five spice; coffee flavor is absent and the cucumbers are described as a mistake.

๐Ÿ“‹ General Notes

The creator performed a mesh straining to remove mushy solids before adding new ingredients. He also mentioned that the project was featured in a Wall Street Journal article.

๐ŸŽฏ Viral vs. Tasty
How does Day 435 rank for TikTok and for the stew?
Middle of the Pack
Views (62.1K)Top 43%
Taste (3.5/10)Top 94%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order