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Day 453

Positive⚠️ Sabotaged
6
/10

the meat texture is suffering quite terribly though

🧾 What Went In
Day 453's ingredient additions, the full receipt
Mushroom
🍄
Shiitake mushroom🥬Raw33% impact

from one of the greatest mushroom merchants of all time

Protein-Poultry
🍗
Chicken thigh🔥Roasted33% impact

skin on and bone in; the last one got a little bit crispy

Acid
🧅
Caramelized onion balsamic🫙Jarred33% impact

a generous drizzle of my onion balsamic

3 ingredients added
Yesterday's additions (Day 452)3 ingredients
Pickle/Fermented
🌶️
Pepperoncini🫙Jarred33% impact

These do tend to get a little bit mushy but they taste so great that I am willing to make that sacrifice

Liquid-Broth
🫗
Pho broth concentrate🫙Jarred33% impact
Other
🥘
Bamboo shoot🥫Canned33% impact

I can't quite remember how they tasted like so I will give them another shot

3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
-2
Richness
7/10
-1
Complexity
7/10
-1
Thickness
4/10
0
Clarity
1/10
-1
Broth Color:Dark Brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

the meat texture is suffering quite terribly though

- Day 453 Transcript

🫗 Tasting Notes

Pepperoncinis provided a nice flavor; bamboo shoots are pleasant for texture but lack distinct flavor; meat texture is poor; peppercorns have softened.

📋 General Notes

The creator plans to add alphabet macaroni tomorrow to allow the stew to 'speak'. He mentions needing to strain the stew because the peppercorns have become soft.

🎯 Viral vs. Tasty
How does Day 453 rank for TikTok and for the stew?
Middle of the Pack
Views (41.2K)Top 54%
Taste (6/10)Top 74%