โ† Back to the Kitchen

Day 507

Super Positive
7
/10

โ€œI haven't been able to achieve such a silky texture without the use of chicken I would say that is fairly incredibleโ€

๐Ÿงพ What Went In
Day 507's ingredient additions, the full receipt
Mushroom
๐Ÿ„
Mushroom๐ŸŒฌ๏ธDried50% impact

โ€œCultivated mix of Far West fungi dried mushrooms.โ€

Seasoning
๐Ÿง„
Garlic saltโœจPowdered50% impact

โ€œAdded because the broth was lacking salt content since the bones weren't browned.โ€

2 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7/10
0
Richness
8/10
+1
Complexity
7/10
+1
Thickness
4/10
-3
Clarity
3/10
+1
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI haven't been able to achieve such a silky texture without the use of chicken I would say that is fairly incredibleโ€

- Day 507 Transcript

๐Ÿซ— Tasting Notes

Silky texture from marrow bones; noted as lacking salt content.

๐Ÿ“‹ General Notes

The creator unboxed a new Ninja MultiPot XL with dual compartments, allowing for potentially two stews. He noted the marrow bones added previously created a very silky texture.

๐ŸŽฏ Viral vs. Tasty
How does Day 507 rank for TikTok and for the stew?
Middle of the Pack
Views (108.6K)Top 25%
Taste (7/10)Top 54%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order