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Portobello mushroom

Mushroom

Added 3 times to the pot. Here's what it did.

➖ Savior or Saboteur?

Does Portobello mushroom help or hurt the stew? We measured how the rating changed the day after each addition.

Filler

0avg. impact

Additions

Savior Days

Saboteur Days

↑ Improved↓ Declined

Best Days

Day 332+0.3

“artichoke water is like the hot dog water of vegetables”

View Day 332 →

Day 71+0.1

“I would give the stew a solid 8 out of 10 today.”

View Day 71 →

Worst Days

Day 113-0.6

“I'm beginning to be able to tell just by scent alone about what level of heat that the broth will have and I'm feeling very optimistic today.”

View Day 113 →

Stew Contributions

Every square is a stew day. Color marks when Portobello mushroom was in the pot.

Super Positive

Positive

Neutral

Negative

Super Negative

No addition

Flavor Footprint

How does Portobello mushroom shift the stew's profile?

Portobello mushroom

Global Avg

Prep Style Breakdown

How does Portobello mushroom enter the pot?

🥬Raw2×

67%

🍳Sautéed1×

33%

Usually Paired With

When Portobello mushroom goes in, these follow.

Pho broth concentrate