Does Water help or hurt the stew? We measured how the rating changed the day after each addition.
“stew crew I have devastating news I forgot to take it off high last night”
View Day 9 →“While the flavor wasn't bad, it was actually a little bit unpleasant to eat. Uh, it was very oily and it really coated my mouth and throat.”
View Day 19 →“I tasted it earlier and it tasted like a very bland vegetable stock.”
View Day 2 →“I think today is also a nine, truly a nine.”
View Day 61 →“I'm beginning to be able to tell just by scent alone about what level of heat that the broth will have and I'm feeling very optimistic today.”
View Day 113 →“I am returning the largest pork neck bone back into the stew to see how it holds up after a few more days cooking.”
View Day 18 →Every square is a stew day. Color marks when Water was in the pot.
How does Water shift the stew's profile?
How does Water enter the pot?
When Water goes in, these follow.