โ† Back to the Kitchen

Day 115

Neutral
5
/10

โ€œI really like this cycle of experimentation and then just quality stew making.โ€

๐Ÿงพ What Went In
Day 115's ingredient additions, the full receipt
Mushroom
๐Ÿ„
Mushroom๐ŸฅฌRaw25% impact

โ€œAdded as part of an 'umami mushroom pack'.โ€

Protein-RedMeat
๐Ÿฅฉ
Beef short rib๐Ÿ”ฅRoasted25% impact

โ€œOne of the creator's favorite ingredients; he is adding three large ribs to 'limit test'.โ€

Starch-Potato
๐Ÿฅ”
Potato๐ŸฅฌRaw25% impact

โ€œDescribed as a 'stew staple'.โ€

Sauce/Paste
๐Ÿฅ˜
Gravy mixโœจPowdered25% impact

โ€œAdded to 'save the broth' from the previous tomato, bean, and hot dog flavors.โ€

4 ingredients added
โ–ถYesterday's additions (Day 114)โ€” 4 ingredients
Nightshade
๐Ÿ…
Tomato๐ŸฅซCanned25% impact

โ€œto see if we can get some ketchup flavor in thereโ€

Starch-Legume
๐Ÿซ˜
Bean๐ŸฅซCanned25% impact

โ€œI also think hot dogs and beans go together very nicelyโ€

Seasoning
๐Ÿง‚
Salt๐ŸฅฌRaw25% impact

โ€œto enhance the flavorsโ€

Pickle/Fermented
๐ŸŒถ๏ธ
Pepperoncini๐Ÿฅ’Pickled25% impact

โ€œhas become a recent favorite of mine so I'm going to see how they combine in the stewโ€

4 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
5/10
-1
Richness
5/10
-1
Complexity
4/10
-1
Thickness
4/10
-1
Clarity
1/10
0
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI really like this cycle of experimentation and then just quality stew making.โ€

- Day 115 Transcript

๐Ÿซ— Tasting Notes

Features hot dog, tomato, and bean flavors that are not harmonizing well; the broth is noted for not tasting solely like hot dog water.

๐Ÿ“‹ General Notes

The creator is moving away from the 'corn dog stew' experiment, which he deemed unsuccessful, and returning to more traditional, high-quality ingredients.

๐ŸŽฏ Viral vs. Tasty
How does Day 115 rank for TikTok and for the stew?
Middle of the Pack
Views (55.7K)Top 56%
Taste (5/10)Top 89%