“It doesn't take a lot to really improve the stew. It's just a very potent ingredient.”
“To top off on that flavor.”
“Hoping that the soup can keep the flavor going in the stew.”
“I really like these miniature versions of produce since I don't have to take the time to cut them up as much as I would the full-sized version.”
“I really like these miniature versions of produce since I don't have to take the time to cut them up as much as I would the full-sized version.”
“Adobo has really been growing on me lately and I think it's a fantastic addition.”
“It doesn't take a lot to really improve the stew. It's just a very potent ingredient.”
Pleasant heat and flavor from chipotle peppers and adobo sauce; turkey smell has dissipated but flavor remains; pearl onions and maitake mushrooms provide texture.
The turkey smell has dissipated, and the adobo sauce has significantly improved the flavor and added a reddish hue. The mirepoix is becoming mushy, but the maitake mushrooms are maintaining their texture.