Does Garlic help or hurt the stew? We measured how the rating changed the day after each addition.
“unfortunately, it really doesn't taste like much at all.”
View Day 238 →“A man does not eat the same stew twice, for it is not the same stew and he is not the same man.”
View Day 300 →“tragically they are basically just mush and they did not even retain their flavor”
View Day 110 →Every square is a stew day. Color marks when Garlic was in the pot.
How does Garlic shift the stew's profile?
How does Garlic enter the pot?
When Garlic goes in, these follow.