Does Garlic help or hurt the stew? We measured how the rating changed the day after each addition.
“This feels like the culinary equivalent of hitting a discordant note or grinding nails against a chalkboard.”
View Day 383 →“I like the broth's flavor, but the texture on almost every other solid is quite unpleasant.”
View Day 430 →“unfortunately, it really doesn't taste like much at all.”
View Day 238 →Every square is a stew day. Color marks when Garlic was in the pot.
How does Garlic shift the stew's profile?
How does Garlic enter the pot?
When Garlic goes in, these follow.