โ† Back to the Kitchen

Day 135

Positive
7
/10

โ€œtragically though the chickpea shells are not edibleโ€

๐Ÿงพ What Went In
Day 135's ingredient additions, the full receipt
Aromatic Veg
๐Ÿฅ˜
Leek๐ŸฅฌRaw25% impact
Herb
๐Ÿฅ˜
Chive๐ŸฅฌRaw25% impact

โ€œPoorly cut up; creator hopes the larger size makes them easier to filter out.โ€

๐Ÿ‹
Lemongrass๐ŸฅฌRaw25% impact

โ€œLeft in very large chunks because the creator doesn't have a stew bag.โ€

Liquid-Water
๐Ÿฅ˜
Water๐ŸฅฌRaw25% impact
4 ingredients added
โ–ถYesterday's additions (Day 134)โ€” 3 ingredients
Starch-Legume
๐Ÿซ˜
Chickpea๐ŸฅฌRaw33% impact

โ€œTo increase the number of solids in the stew... excited to see how fresh ones do.โ€

๐Ÿซ›
Pea๐ŸงŠFrozen33% impact
Pickle/Fermented
๐ŸŒถ๏ธ
Calabrian pepper๐Ÿซ™Jarred33% impact

โ€œTo keep the heat goingโ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7/10
+0.5
Richness
6/10
+2
Complexity
7/10
+1
Thickness
3/10
+1
Clarity
2/10
0
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œtragically though the chickpea shells are not edibleโ€

- Day 135 Transcript

๐Ÿซ— Tasting Notes

The peas and peppers are noted as good additions; chicken adds collagen to the broth; dried mushrooms have a pleasant chewy texture.

๐Ÿ“‹ General Notes

The creator is pleased with the overall progress and flavor improvements but encountered a texture issue with 'woody' chickpea shells. New aromatics were added in large pieces to facilitate removal later.

๐ŸŽฏ Viral vs. Tasty
How does Day 135 rank for TikTok and for the stew?
Middle of the Pack
Views (34.2K)Top 70%
Taste (7/10)Top 58%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order