“Day 22 and this is the best the stew has ever tasted.”
“Added peewee potatoes to have something to snack on later.”
“Used to make a roux to thicken the stew.”
“Added as medallions because the creator learned not to cube them from previous experience with ginger.”
“Used to make a roux to thicken the stew.”
“Added to get a more classic broth going.”
“Slightly gamier than beef; the creator wants to see how long that flavor lasts in the stew.”
“Added because Stewtheus is now 21 'stew years' old.”
“Day 22 and this is the best the stew has ever tasted.”
The lamb was delicious and the broth was good. Potatoes absorbed acid from the Guinness, making them taste almost sour compared to the broth.
The creator experimented with a roux for the first time to thicken the broth after removing solids. He noted the interesting chemical interaction where potatoes absorbed the acidity of the Guinness.