“They're so whimsical it feels like I'm brewing a potion.”
“it seems like most of the things you would want to add to the stew regularly all in one bottle”
“They're so whimsical it feels like I'm brewing a potion.”
“takes care of our salt and fat for this dish”
“for a little bit of acid”
“not just the stalks but the really hard base that normally gets thrown out. I'm hoping that the extra long cook time can make it much more tender”
“They're so whimsical it feels like I'm brewing a potion.”
Chicken-dominant, savory, less bitter/sulphuric than expected.
The creator explains that asparagusic acid breaks down with heat, which explains why the stew isn't as bitter as expected.