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Day 264

Negative⚠️ Sabotaged
4
/10

I think I'm gonna have to give today a 4 out of 10.

🧾 What Went In
Day 264's ingredient additions, the full receipt
Protein-RedMeat
🥩
Beef prime rib🔥Roasted25% impact

Always good to get back to basics after an experimental day.

Starch-Potato
🥔
Pee-wee potato🥬Raw25% impact

Our favorite stew potatoes.

Spice
🌶️
Chipotle pepper in adobo sauce🥫Canned25% impact

To mask the bitterness.

Seasoning
🍄
Mushroom umami seasoningPowdered25% impact

Since I forgot to buy mushrooms today.

4 ingredients added
Yesterday's additions (Day 263)3 ingredients
Protein-Poultry
🍗
Chicken liver🔥Roasted33% impact

It has a very strong smell—I don't know how to describe it, but I don't know if I'm fully on board.

Starch-Legume
🫘
Fava bean🌬️Dried33% impact

they're humongous and will likely be bigger once they absorb the broth. I hope they hold up to the heat as much as I expect.

Liquid-Wine
🥘
Chianti🥬Raw33% impact

I did taste it, it's pretty mild, so I'm gonna go for a slightly heavier pour... I could taste a good amount of tannins in the back of my throat.

3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
4/10
-3
Richness
6/10
0
Complexity
5/10
-2
Thickness
4/10
0
Clarity
2/10
+1
Broth Color:Dark brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

I think I'm gonna have to give today a 4 out of 10.

- Day 264 Transcript

🫗 Tasting Notes

Bitter and metallic taste; gritty texture from overcooked liver; fava beans were a positive highlight.

📋 General Notes

The liver experiment was unsuccessful, resulting in a bitter and metallic taste. The creator strained the stew after the liver began disintegrating and pivoted back to beef and potatoes.

🎯 Viral vs. Tasty
How does Day 264 rank for TikTok and for the stew?
Flew Under the Radar
Views (16.8K)Top 96%
Taste (4/10)Top 95%