“It's one of the great tragedies of the stew that that texture will likely not survive.”
“There was a commenter who was asking for this pretty consistently but I could never find it until I happened upon it at the grocery store earlier.”
“I think a little sweetness and acidity would go well with the duck.”
“I love how crispy the skin gets on these. It's one of the great tragedies of the stew that that texture will likely not survive.”
“Due to the current lack of mushrooms I'm going to finish off today with our mushroom umami spice blend.”
“will add in some good starches, some good fiber, and hopefully soak up any leftover nastiness”
“mostly so I can clear up some shelf space”
“using a much more reasonable amount... I think this is about half what I made the mistake of adding the first time”
“It's one of the great tragedies of the stew that that texture will likely not survive.”
Smells like stew again (not just garlic), perfect level of heat from 'little devil peppers', sweetness and acidity from sun-dried tomatoes, and mushroom umami.
The stew has returned to a 'stew' smell rather than just garlic. The creator notes the meat texture is worsening and the stew is becoming greasy, suggesting a mesh straining might be needed soon.