“I have finally managed to find a bag with plenty of my favorite purple potatoes which I am quite overjoyed about.”
“There was a commenter who was asking for this pretty consistently but I could never find it until I happened upon it at the grocery store earlier.”
“I think a little sweetness and acidity would go well with the duck.”
“I love how crispy the skin gets on these. It's one of the great tragedies of the stew that that texture will likely not survive.”
“Due to the current lack of mushrooms I'm going to finish off today with our mushroom umami spice blend.”
“I would give today a seven out of ten quite easily.”
Smells nice; less greasy than previous days due to the acidity of the tomatoes cutting through the fat from the duck and beef short rib; notes of kohlrabi and other root vegetables are present but blended together flavor-wise.
The creator reflects on the duck breast addition, noting it was greasy but less detrimental than the beef short rib. He highlights the kohlrabi's resilience and the effectiveness of tomatoes in balancing the stew's richness.