“The chicken feet look like hands reaching up to drag me under and the white pearl onions remind me of eyeballs.”
“Added for some starch and sweetness to help absorb the wine flavor.”
“Used to help manage and absorb some of the excess fats.”
“Hoping these will absorb a lot of the wine flavor.”
“A small handful of white pearl onions.”
“Tossed in tomato paste and browned in the oven; the creator's first time using them.”
“The last of the lamb stew meat.”
“Used to coat the chicken feet before browning.”
“A hefty amount added to celebrate the one-month milestone.”
“The chicken feet look like hands reaching up to drag me under and the white pearl onions remind me of eyeballs.”
Pungent sulphuric smell, heavy red wine taste, high acidity, silky texture.
The creator is attempting to balance out an over-addition of red wine from the previous day using starches and bread to absorb fat and acidity.