Does Red wine help or hurt the stew? We measured how the rating changed the day after each addition.
“A man does not eat the same stew twice, for it is not the same stew and he is not the same man.”
View Day 30 →“I truly did not expect this little project to get as big as it has, and you have all been very kind.”
View Day 344 →“I think spice might be the only thing that can overpower this degree of garlic”
View Day 400 →Every square is a stew day. Color marks when Red wine was in the pot.
How does Red wine shift the stew's profile?
How does Red wine enter the pot?
When Red wine goes in, these follow.