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Red wine

Liquid-Wine

Added 6 times to the pot. Here's what it did.

➖ Savior or Saboteur?

Does Red wine help or hurt the stew? We measured how the rating changed the day after each addition.

Filler

0avg. impact

Additions

Savior Days

Saboteur Days

↑ Improved↓ Declined

Best Days

Day 199+0.9

“I would say I'm fairly whelmed.”

View Day 199 →

Day 60+0.3

“We are riding this bus till the wheels fall off.”

View Day 60 →

Worst Days

Day 240-0.3

“Today is an easy 8 out of 10 though.”

View Day 240 →

Day 66-0.4

“I am extremely happy with the level of heat and flavor in this stew easily an 8 out of 10”

View Day 66 →

Day 30-0.5

“A man does not eat the same stew twice, for it is not the same stew and he is not the same man.”

View Day 30 →

Stew Contributions

Every square is a stew day. Color marks when Red wine was in the pot.

Super Positive

Positive

Neutral

Negative

Super Negative

No addition

Flavor Footprint

How does Red wine shift the stew's profile?

Red wine

Global Avg

Prep Style Breakdown

How does Red wine enter the pot?

🥬Raw5×

83%

📦Leftover1×

17%

Usually Paired With

When Red wine goes in, these follow.