“I'm overjoyed to be finding new ingredients, especially shelf stable ones.”
“Added a large amount to clear shelf space; described as a fairly neutral tasting bean.”
“Thai lemongrass flavor; added to limit test how much collagen can be added before it negatively affects the broth.”
“Reminds the creator of a squid; they worry the tendrils might be too slim for the heat.”
“This mix also has bones inside of it, which is fantastic for the stew.”
“The flavor's pretty mild, but it holds up to the heat fantastically well.”
“They look a little bit scary, but they have a very pleasant scent regardless.”
“I'm overjoyed to be finding new ingredients, especially shelf stable ones.”
A silky, collagen-rich broth with a smoky heat from chilis moritas and deep flavor from lamb.
The creator is focusing on the mouthfeel provided by bone collagen and experimenting with unique shelf-stable ingredients like pacaya.