“To get back to maintaining a consistent level of garliciness after a month-long break.”
“I think it will flavor the artichoke quite nicely.”
“To see how a whole one stands up to the heat compared to baby artichokes.”
“Added a large amount to clear shelf space; described as a fairly neutral tasting bean.”
“Thai lemongrass flavor; added to limit test how much collagen can be added before it negatively affects the broth.”
“Reminds the creator of a squid; they worry the tendrils might be too slim for the heat.”
“I would honestly give today an 8 out of 10.”
Salty, garlicky, and spicy with a rich, collagen-heavy broth.
The creator is experimenting with a whole artichoke and reintroducing garlic after a month-long break following the '300 garlic cloves incident'.