“I think this blows chicken noodle soup out of the water.”
“I want some larger additions to pair with the small mirepoix chunks.”
“I appreciate how chewy they get.”
“Added to enhance the flavor of the broth.”
“These larger cuts of meat with the bone still inside typically do the best.”
“I think this blows chicken noodle soup out of the water.”
Vegetable stock, gamy meat, and a hint of garlic.
The creator is using the stew to combat allergy symptoms and feels invigorated by it. He noted that the mirepoix was cut too small to maintain texture over several days.