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Day 359

Negative⚠️ Sabotaged
5
/10

I think I'm going to have to give it a 5 out of 10.

🧾 What Went In
Day 359's ingredient additions, the full receipt
Starch-Grain
🫛
Pearl barley🌬️Dried33% impact

Added to soak up some of the overwhelming flavor.

Starch-Legume
🫛
Pea🧊Frozen33% impact

Added because the creator wasn't sure what else to do to fix the flavor.

Seasoning
🍄
Mushroom umami blendPowdered33% impact

Added as a substitute because the creator forgot to buy fresh mushrooms.

3 ingredients added
Yesterday's additions (Day 358)3 ingredients
Protein-Poultry
🥘
Peking duck🔥Roasted33% impact

I want a fresh slate to really taste the flavors of this Peking duck... I was concerned that I would not be able to get the skin crispy enough, so I went and ordered this from a restaurant.

Spice
Chinese five spicePowdered33% impact

This also smells delicious.

🌶️
Sichuan peppercorn🥬Raw33% impact

I did not expect them to be so different from the whole black peppercorns that I usually add. I really like the look of these and they are extremely fragrant.

3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
5/10
-3.5
Richness
7/10
-1
Complexity
8/10
+2
Thickness
3/10
-1
Clarity
2/10
0
Broth Color:Dark Brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

I think I'm going to have to give it a 5 out of 10.

- Day 359 Transcript

🫗 Tasting Notes

Dominated by Sichuan peppercorns with a slight aftertaste of cinnamon.

📋 General Notes

The creator over-seasoned the stew with Sichuan peppercorns on a previous day, resulting in an overwhelming flavor that made it difficult to eat more than a few spoonfuls.

🎯 Viral vs. Tasty
How does Day 359 rank for TikTok and for the stew?
Flew Under the Radar
Views (30.7K)Top 70%
Taste (5/10)Top 90%