Does Sichuan peppercorn help or hurt the stew? We measured how the rating changed the day after each addition.
“the effects are fairly abominable with the grease have combined for a grotesque texture”
View Day 422 →“The swordfish situation remains odious.”
View Day 477 →“I am quite fond of today's bowl. The beans fill out all the bites quite nicely and add a little bit of flavor and fiber.”
View Day 451 →“I think I could comfortably give today an 8 out of 10.”
View Day 522 →“I think that if we had added all of these ingredients in together, today would be a 9.”
View Day 358 →“this is a very well rounded bowl of stew with some nice sweetness some heat and umami flavor”
View Day 368 →Every square is a stew day. Color marks when Sichuan peppercorn was in the pot.
How does Sichuan peppercorn shift the stew's profile?
How does Sichuan peppercorn enter the pot?
When Sichuan peppercorn goes in, these follow.