โ† Back to the Kitchen

Day 445

Negative
4
/10

โ€œmissing a mesh straining is never a good timeโ€

๐Ÿงพ What Went In
Day 445's ingredient additions, the full receipt
Mushroom
๐Ÿ„
Mushroom๐ŸฅฌRaw33% impact

โ€œI like the box that they come in and didn't want to make any more dishes.โ€

Protein-RedMeat
๐Ÿฅฉ
Lamb leg๐Ÿ”ฅRoasted33% impact

โ€œIt's a much larger piece of meat than I anticipated.โ€

Liquid-Broth
๐Ÿซ—
Shio ramen broth concentrate๐Ÿซ™Jarred33% impact

โ€œThis has done wonders for the stew so far.โ€

3 ingredients added
โ–ถYesterday's additions (Day 444)โ€” 3 ingredients
Nightshade
๐Ÿ…
Sun-dried tomato๐ŸŒฌ๏ธDried33% impact

โ€œHoping that the tomatoes help keep the broth rich.โ€

Spice
๐ŸŒถ๏ธ
Sichuan peppercorn๐ŸŒฌ๏ธDried33% impact

โ€œAdded to focus on getting some of that flavor back.โ€

Acid
๐Ÿง…
Caramelized onion balsamic๐Ÿซ™Jarred33% impact

โ€œHas always paired quite nicely with the tomato flavors.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
4/10
-1
Richness
6/10
0
Complexity
7/10
+3
Thickness
4/10
0
Clarity
1/10
-1
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œmissing a mesh straining is never a good timeโ€

- Day 445 Transcript

๐Ÿซ— Tasting Notes

The solids have a terrible mouthfeel (gritty meat, mushy vegetables) and some off-flavors, but the broth is salvaged by balsamic, tomato, and Sichuan peppercorns.

๐Ÿ“‹ General Notes

The creator missed a scheduled straining of the solids, resulting in a bowl with poor textures. He added a large lamb leg, a variety of mushrooms, and a ramen broth concentrate to improve the flavor profile.

๐ŸŽฏ Viral vs. Tasty
How does Day 445 rank for TikTok and for the stew?
Flew Under the Radar
Views (15.7K)Top 89%
Taste (4/10)Top 93%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order