โI like the box that they come in and didn't want to make any more dishes.โ
โIt's a much larger piece of meat than I anticipated.โ
โThis has done wonders for the stew so far.โ
โHoping that the tomatoes help keep the broth rich.โ
โAdded to focus on getting some of that flavor back.โ
โHas always paired quite nicely with the tomato flavors.โ
โmissing a mesh straining is never a good timeโ
The solids have a terrible mouthfeel (gritty meat, mushy vegetables) and some off-flavors, but the broth is salvaged by balsamic, tomato, and Sichuan peppercorns.
The creator missed a scheduled straining of the solids, resulting in a bowl with poor textures. He added a large lamb leg, a variety of mushrooms, and a ramen broth concentrate to improve the flavor profile.