“I would make the argument that the porcinis are stealing the show, however. These have rehydrated fantastically and have held on to their flavor so well.”
“Apparently different than Gigante beans, but I have never really been able to taste or feel any difference.”
“The adobo sauce is really fantastic for the broth.”
“I want to experiment some more with Creole seasoning since I have had nothing but success so far.”
“Gifted from Far West Fungi; creator loves dried ingredients.”
“A lovely basic protein.”
“To bring out just a little bit more of their flavor.”
“I would make the argument that the porcinis are stealing the show, however. These have rehydrated fantastically and have held on to their flavor so well.”
Mushroom-forward with smoky and spicy notes from the chipotle and adobo sauce.
The creator introduced a new 'Stew Room' setup. He added mushroom bacon bits as a topping for his bowl. The stew was rated 7.5/10.