Does Creole seasoning help or hurt the stew? We measured how the rating changed the day after each addition.
“I would make the argument that the porcinis are stealing the show, however. These have rehydrated fantastically and have held on to their flavor so well.”
View Day 484 →“I'm incredibly happy with how quickly gumbo helped turn the perpetual stew around.”
View Day 408 →“Barley is today's star and it absorbed a lot of the soffritto flavoring which is quite nice.”
View Day 441 →Every square is a stew day. Color marks when Creole seasoning was in the pot.
How does Creole seasoning shift the stew's profile?
How does Creole seasoning enter the pot?
When Creole seasoning goes in, these follow.