“The pozole verde was absolutely the right call. It pairs well with both the chicken and scallop all while providing the extra solids to make this a quite wonderful bowl.”
“Added because they were about to go bad; expected to soak up cilantro lime flavors.”
“Added a significant amount because the creator didn't recall it having a strong flavor previously.”
“Added for a little bit of extra heat.”
“to see how they fare there”
“scallops and champagne seem like something that typically go together”
“should give us some good flavor as well as adding in a good amount of solids”
“The pozole verde was absolutely the right call. It pairs well with both the chicken and scallop all while providing the extra solids to make this a quite wonderful bowl.”
Cilantro-lime base with a weirdly sweet and tart undertone from champagne; savory notes from chicken and scallops.
The creator is promoting a new long-form compilation video on YouTube. He notes that the scallops are becoming slightly rubbery but are still acceptable. The non-alcoholic champagne added in a previous session is now described as a slight detriment due to its sweet and tart profile.