Does Red chili flake help or hurt the stew? We measured how the rating changed the day after each addition.
“The rhubarb pieces are so mushy, it's kind of upsetting.”
View Day 139 →“I'm always very surprised to see how much acidity and salt that the potatoes can soak up which definitely improved the overall flavor of the broth.”
View Day 86 →“I would give the stew a solid 8 out of 10 today.”
View Day 71 →Every square is a stew day. Color marks when Red chili flake was in the pot.
How does Red chili flake shift the stew's profile?
How does Red chili flake enter the pot?
When Red chili flake goes in, these follow.