“The barley had a great texture, great flavor and absorbed the broth very well.”
“The ground meats have gone over pretty well so far in general and I love the flavor off of this.”
“Hopefully this can make maintaining the perpetual stew even easier.”
“which I am excited to try out.”
“I have extremely high hopes for this... I'm hoping that the barley is on the same tier as lentils in terms of its quality as an ingredient.”
“The barley had a great texture, great flavor and absorbed the broth very well.”
Bitterness and pleasant heat from padron peppers; great flavor from barley.
The creator is very pleased with the addition of barley, suggesting it might become a staple. He disliked the texture of the liverwurst from the previous day.