Does Barley help or hurt the stew? We measured how the rating changed the day after each addition.
“the stew's rating would continuously go down just because the heat kills flavors but since our most recent additions were also pretty solid I would give today's stew the same rating as yesterday which would be somewhere between a 7 and an 8”
View Day 144 →“This is definitely just a very solid bowl of stew. I would easily give it a seven out of ten.”
View Day 316 →Every square is a stew day. Color marks when Barley was in the pot.
How does Barley shift the stew's profile?
How does Barley enter the pot?
When Barley goes in, these follow.