“nausea inducing is probably the best way to describe this bowl”
“Added to hopefully cover up the off flavors with some spice.”
“Added to work with the spice and mask the fish flavor.”
“Added light ingredients in case a mesh strain is needed early.”
“They just seemed kind of fitting for what I think is our first ever fish.”
“I feel like if any fish can hold up to the heat it's probably gotta be swordfish.”
“I don't think you can really go wrong with this one.”
“nausea inducing is probably the best way to describe this bowl”
Dominated by an unsettling, nausea-inducing fish flavor from the swordfish added previously.
The swordfish added in a previous session has negatively impacted the stew's aroma and flavor, leading the creator to attempt masking it with spice and pho concentrate.