“I'm very excited to see how these work out.”
“To go with the tomatillos.”
“I'm hoping that it works better with the rhubarb than something like an onion.”
“Acid is broken down by the heat but since rhubarb is so tough and so intensely sour I'm hoping maybe this will last for a while.”
“in hopes of a hot and sour flavor in the next bowl.”
“The rhubarb pieces are so mushy, it's kind of upsetting.”
Predominantly sour and acidic; the rhubarb flavor is overpowering other elements like fennel.
The creator experimented with rhubarb to add acidity but found it broke down too much and made the stew unbalanced.