โI would give today an 8.5 out of 10. I think it could be a 9 if it wasn't so oily.โ
โLeftover shallots from dinner.โ
โAdded to help absorb some of the oil and because it is a great ingredient.โ
โTo add a greater complexity of flavor.โ
โTo add just a little bit of heat.โ
โAdded as part of an 'umami mushroom pack'.โ
โOne of the creator's favorite ingredients; he is adding three large ribs to 'limit test'.โ
โDescribed as a 'stew staple'.โ
โAdded to 'save the broth' from the previous tomato, bean, and hot dog flavors.โ
โI would give today an 8.5 out of 10. I think it could be a 9 if it wasn't so oily.โ
Hearty and warm with good flavor from the gravy mix; noted as being quite oily and fatty.
The creator is very pleased with the current state of the stew, describing it as warm and hearty. He is actively trying to manage the oil level by adding barley.