“I've been a big fan of dried grains in the stew.”
“Found this little bit of peas in the back of the freezer that I forgot about.”
“I'm not sure how long mirin lasts so I'm going to try to use up the remainder of this bottle.”
“I heard does very well with those [bonito] flakes.”
“The creator expects their herbal flavors to blend well with the peppers.”
“Beef top broil cut.”
“Using up the remainder of the current herb blend.”
“Adds an incredible layer of depth and a potent flavor that is almost unrecognizable as fish.”
“I'm gonna give today a 7.5 out of ten today.”
Features a delicious meat component, mild heat from Anaheim peppers, and an herb-forward broth profile with parsnips.
The creator is satisfied with the current state of the stew, particularly the meat and the mild heat from the peppers, while continuing to experiment with Japanese-inspired ingredients like kombu and mirin.