Does Kombu help or hurt the stew? We measured how the rating changed the day after each addition.
“It's a nice basic bowl and I am very glad there aren't many ingredients because it's allowing me to taste the Calabrian chili flakes much better than I would otherwise.”
View Day 354 →“I'm quite fond of this and I think it does help to counteract fatty bowls for the joy of discovery”
View Day 392 →“I would give it a 7 out of 10.”
View Day 235 →“one major downside of maintaining a perpetual stew is being forced to play cat and mouse with the last big chunk of meat and your ladle”
View Day 381 →“I think I am developing some odd sort of anxiety about the perpetual stew it's been nearly 400 days and really nothing catastrophic has happened yet”
View Day 399 →“this is definitely one of the broths that I would put into a water bottle to just drink on its own”
View Day 125 →Every square is a stew day. Color marks when Kombu was in the pot.
How does Kombu shift the stew's profile?
How does Kombu enter the pot?
When Kombu goes in, these follow.