🥩

Beef

Protein-RedMeat

Added 18 times to the pot. Here's what it did.

💣 Savior or Saboteur?

Does Beef help or hurt the stew? We measured how the rating changed the day after each addition.

Saboteur

-0.1avg. impact

Additions

Savior Days

Saboteur Days

↑ Improved↓ Declined

Best Days

Day 47+1.0

“Tragically I think I have to give today a 5 out of 10.”

View Day 47 →

Day 193+0.5

“Yesterday's bowl tore through my guts like a wildfire and I'm terrified of what today may bring.”

View Day 193 →

Day 326+0.2

“I believe it to be a mark of quality when you can eat the bowl with just one spoon.”

View Day 326 →

Worst Days

Day 180-0.4

“Stewtheus has now been cooking for six whole months.”

View Day 180 →

Day 73-1.1

“I gotta say I really think this is a game changer.”

View Day 73 →

Day 246-1.2

“I fear that I have made a terrible mistake.”

View Day 246 →

Stew Contributions

Every square is a stew day. Color marks when Beef was in the pot.

Super Positive

Positive

Neutral

Negative

Super Negative

No addition

Flavor Footprint

How does Beef shift the stew's profile?

Beef

Global Avg

Prep Style Breakdown

How does Beef enter the pot?

🍳Sautéed9×

50%

🔥Roasted8×

44%

🥬Raw1×

Usually Paired With

When Beef goes in, these follow.