โToday's stew is incredibly delicious, if a bit heavy on the tomato, but I think the barley did a good job at balancing everything out.โ
โAdded to revitalize the stew.โ
โAdded earlier than planned because they started to go green.โ
โAdded to continue with the beans.โ
โUsed to top everything off.โ
โTo soak up some of that wonderful broth flavor.โ
โI think these are the biggest beans I have ever seen.โ
โReplaced our garlicky and spicy herb blend.โ
โTo top off the fluid levels.โ
โToday's stew is incredibly delicious, if a bit heavy on the tomato, but I think the barley did a good job at balancing everything out.โ
Heavy on the tomato, balanced by barley, though the existing meat has developed an unpleasant flavor.
The creator mistook large cannellini beans for fingerling potatoes. He noted that while the flavor was good, the texture was becoming mushy and the old meat was losing its appeal.