“while I like the flavors it is coating my mouth in oil so I think I'm gonna have to give today a 6.5 out of 10.”
“To diversify the solids in the stew today.”
“I think that they might counterbalance some of the richness.”
“To keep the flavor nice.”
“I got this okra on sale because it was about to go bad so I'm putting it in today.”
“Great heat and flavor”
“This has a unique texture so I'm very excited to see how it cooks”
“while I like the flavors it is coating my mouth in oil so I think I'm gonna have to give today a 6.5 out of 10.”
Very fatty and rich with strong notes of beef, adobo, and chipotle spice.
The stew is currently very oily due to the short ribs, leading the creator to add more solids and starches to absorb and balance the richness.