Does Black garlic help or hurt the stew? We measured how the rating changed the day after each addition.
โone major downside of maintaining a perpetual stew is being forced to play cat and mouse with the last big chunk of meat and your ladleโ
View Day 381 โโI think I am developing some odd sort of anxiety about the perpetual stew it's been nearly 400 days and really nothing catastrophic has happened yetโ
View Day 399 โโThere is a very interesting meaty flavor to today's stew that I am ascribing to the ground bison.โ
View Day 153 โEvery square is a stew day. Color marks when Black garlic was in the pot.
How does Black garlic shift the stew's profile?
How does Black garlic enter the pot?
When Black garlic goes in, these follow.