🧄

Black garlic

Seasoning

Added 15 times to the pot. Here's what it did.

🛡️ Savior or Saboteur?

Does Black garlic help or hurt the stew? We measured how the rating changed the day after each addition.

Savior

+0.1avg. impact

Additions

Savior Days

Saboteur Days

↑ Improved↓ Declined

Best Days

Day 247+0.5

“this may be the worst bowl to date.”

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Day 119+0.4

“the perpetual stew has a warm and cozy vibe to him today”

View Day 119 →

Day 178+0.3

“while I like the flavors it is coating my mouth in oil so I think I'm gonna have to give today a 6.5 out of 10.”

View Day 178 →

Worst Days

Day 58-0.3

“this is by far the best the stew has ever tasted”

View Day 58 →

Day 153-1.0

“There is a very interesting meaty flavor to today's stew that I am ascribing to the ground bison.”

View Day 153 →

Stew Contributions

Every square is a stew day. Color marks when Black garlic was in the pot.

Super Positive

Positive

Neutral

Negative

Super Negative

No addition

Flavor Footprint

How does Black garlic shift the stew's profile?

Black garlic

Global Avg

Prep Style Breakdown

How does Black garlic enter the pot?

✨Powdered13×

87%

🧪Fermented2×

13%

Usually Paired With

When Black garlic goes in, these follow.

Chipotle pepper in adobo sauce