Does Black garlic help or hurt the stew? We measured how the rating changed the day after each addition.
“I feel that there is something unnatural in the lovecraftian sense about the perpetual stew today.”
View Day 314 →“I realized I may have gone a little bit heavy on the peppercorns.”
View Day 339 →“I forgot to add the black beans to the black bean perpetual stew.”
View Day 470 →“I think I am developing some odd sort of anxiety about the perpetual stew it's been nearly 400 days and really nothing catastrophic has happened yet”
View Day 399 →“Today's broth is so fantastic that I think today warrants at least a 6 out of 10.”
View Day 411 →“There is a very interesting meaty flavor to today's stew that I am ascribing to the ground bison.”
View Day 153 →Every square is a stew day. Color marks when Black garlic was in the pot.
How does Black garlic shift the stew's profile?
How does Black garlic enter the pot?
When Black garlic goes in, these follow.