โit's a good ingredient though and I'm excited to try it againโ
โpre made soups and canned goods are an easy way to improve the flavorโ
โIn order to soak up a lot of that lime flavor.โ
โI don't think any type of nut has been added to the stew before.โ
โTo hopefully round out the flavors better so that it's not all lime.โ
โthis broth is a manageable level of citrusyโ
Manageable level of citrusy flavor with a lingering lime scent; pine nuts provide a nice texture; water chestnuts are becoming soggy and meat is getting stringy.
The creator is approaching the day 200 milestone and plans to strain the stew soon because the meat is becoming stringy and may develop off-flavors.