“everything but the shallot pieces are starting to get slightly terrible”
“It's a more herbal flavor and holds up to the heat better.”
“I want to use them before they start to go bad.”
“I want to see how well they will fare after 72 hours.”
“Since I don't have any real ones to throw in today.”
“I'm excited to see if I can get that flavor without mushy solids.”
“everything but the shallot pieces are starting to get slightly terrible”
Strong pickle aroma with a tangy, dill-forward flavor profile and herbal notes from the celery root.
The creator is concerned about the overwhelming pickle aroma and the deteriorating texture of the ingredients, mentioning a need for a mesh straining.