“Overall it's a very thin stew today, mostly broth, but I think that is actually working in its favor since the solids are not great.”
“Added because they are one of the few ways to get a good crunch in a long-cooking stew.”
“Added to improve the situation with the solids.”
“Added to provide a kick that the stew was missing.”
“It's a more herbal flavor and holds up to the heat better.”
“I want to use them before they start to go bad.”
“I want to see how well they will fare after 72 hours.”
“Since I don't have any real ones to throw in today.”
“Overall it's a very thin stew today, mostly broth, but I think that is actually working in its favor since the solids are not great.”
The broth is flavorful with notes of pickle seasoning, rosemary, and celery root, but the overall experience is marred by overcooked meat and mushy vegetables.
Day 232 sees the creator dealing with texture failures in the solids (overcooked meat and mushy celery root) by adding ingredients intended to provide better texture and spice.