“I'm hoping to achieve some shallot flavor, but that also the fried breading thickens up our broth a bit to enrich the flavor a little bit further.”
“I have some slight concerns about the tomato contents of the stew between the adobo sauce and this can, but I don't think it should be that overbearing.”
“to achieve some really deep umami flavor”
“double down with a sprinkle of MSG”
“The creator wanted to try it after clarifying it is a primary ingredient in pozole.”
“Poured in directly because the creator could not find their tea strainer.”
“This to me is what ideal stew eating weather is.”
Herbal and umami-forward, with a slight concern about potential tomato dominance from the new additions.
The creator notes that ribeye is not an ideal cut for long-term stewing as the texture degrades. He expresses a preference for dried ingredients like hominy because they resist turning to mush.