โyesterday's experiment prolonging the good flavors using a sprinkle of MSG was successfulโ
โas a general rule mushrooms do fantastically well and having many different types keeps the bowls interestingโ
โtypically I'd prefer a larger bone but I think these will still benefit the stew greatlyโ
โfor some smaller solidsโ
โto add a bit of a kickโ
โBig fan of garlic.โ
โWants to see how well it combos with kombu.โ
โyesterday's experiment prolonging the good flavors using a sprinkle of MSG was successfulโ
Heavy garlic aroma; successful flavor retention from MSG; lupini beans provide good taste and texture.
The creator is satisfied with the flavor retention from MSG but plans a mesh straining soon because the meat is developing an unpleasant texture and parsnips are too mushy.