“A much more appropriate cut of meat.”
“I was hoping that the stew may become refreshing, but I fear that I have made a terrible mistake.”
“Cooked in the same cast iron as the meat.”
“I'm hoping to achieve some shallot flavor, but that also the fried breading thickens up our broth a bit to enrich the flavor a little bit further.”
“I have some slight concerns about the tomato contents of the stew between the adobo sauce and this can, but I don't think it should be that overbearing.”
“to achieve some really deep umami flavor”
“double down with a sprinkle of MSG”
“I fear that I have made a terrible mistake.”
Pronounced tomato flavor, exceptionally rich and deep broth, but slightly gritty with suffering meat texture.
The creator strained the stew before adding the new ingredients to address grittiness and poor texture from previous additions.