โIn the past the hominy and corn in general has paired pretty well with tomato.โ
โI want to add in some starches... I absolutely adore these dried ingredients.โ
โTo add some more salt content and generally improve the broth's flavor.โ
โSorely missed. I know I should be crushing these or throwing them into the oven, but I'm having a bit of a lazy day.โ
โI like these a fair bit and I am still trying to find dried ones to add.โ
โTo keep up the nice level of spice. They're distinctly lighter than the standard red chili flakes and I'm excited to see how they taste.โ
โI think we are finally free of the Malort.โ
The bitterness from the Malort is gone; there is a clear hint of spice; the broth has good flavor, though the parsnips were a bit overwhelming.
The creator is relieved the Malort bitterness has faded. He noted the meat is developing an unpleasant texture despite tasting good, and felt he over-added parsnips previously.