“this isn't meant to be a gourmet experience but to rather have decent food whenever you need it”
“to add a little bit of kick and some extra solids”
“I did remember to cook the mushrooms in the same pan and I did deglaze with some of our broth”
“I think I really need to expand the types of meats that we are adding”
“I've only ever deglazed with wine so for some reason I never considered using broth”
“I'm not sure if I adequately beat them up but I didn't want to be too aggressive”
“to add some starches”
“to really bring the broth to the next level”
“this isn't meant to be a gourmet experience but to rather have decent food whenever you need it”
Wonderful broth flavor from pho concentrate; distinct garlic notes; pairs well with pork and hominy.
The creator notes the stew looks like an oil slick in the pot but is more pleasant in the bowl. He suggests a mesh straining to improve the texture of older ingredients.