“I tried a higher heat and a much shorter cooking time since I've been in a weird slump of overcooking my meats.”
“They hold up to the heat spectacularly and even more so when they are dried.”
“I did add way too much butter cooking the beef, so I did not need to deglaze anything.”
“deceptively spicy so I will be slightly conservative with them here”
“this might be the first time that two different meats are in the stew at once”
“fairly sweet corn... about 2 cobs of it”
“hopefully they hold up just as well”
“this is quite a fantastic bowl”
Spicy from Thai peppers, sweet from corn, and greasy from lamb. Notes of disintegrating Romanesco and floppy bamboo shoots.
The creator noted that the Romanesco had disintegrated into mushy bits, prompting a plan to mesh strain the stew. He also experimented with cooking the beef at a higher heat for a shorter time to avoid overcooking.