“I definitely should have trimmed the fat off of our lamb... which does detract from my enjoyment a little bit.”
“keep their texture better than almost any other ingredient”
“roots tend to do very well over a long period of time which is required in the perpetual stew”
“I'm gonna finish off with a mushroom mix”
“I think I may have made a mistake not trimming some of the fat off of the side”
“I definitely should have trimmed the fat off of our lamb... which does detract from my enjoyment a little bit.”
Very fatty and rich due to untrimmed lamb; features a crunch from galanga root and a high-quality broth influenced by bone and mushrooms.
The creator dealt with a 'mishap' regarding untrimmed lamb fat but still found the stew tasty. He added staples like water chestnuts for texture and leeks for flavor, though he regretted not smashing the garlic.