Does Water chestnut help or hurt the stew? We measured how the rating changed the day after each addition.
“Overall it's a very thin stew today, mostly broth, but I think that is actually working in its favor since the solids are not great.”
View Day 232 →“it's a very basic stew without a lot of variety so I'm going to give it a 5 out of 10 because the flavor isn't bad but I got tired of the haminess pretty quick.”
View Day 162 →“It's just pushing the limit of what would become physically painful, which is what I feel is ideal.”
View Day 156 →“I now get somewhat embarrassed when I can't cut through one of the ingredients.”
View Day 185 →“I definitely should have trimmed the fat off of our lamb... which does detract from my enjoyment a little bit.”
View Day 277 →“I would bump it up to a 7.5 for the joy of discovery.”
View Day 254 →Every square is a stew day. Color marks when Water chestnut was in the pot.
How does Water chestnut shift the stew's profile?
How does Water chestnut enter the pot?
When Water chestnut goes in, these follow.